The Early Bird Gets the Scone
Our bakers start at 3am so everything is warm and fresh when we open at 7. Laminated doughs take three days of folding. Scones are mixed by hand. Nothing sits under a heat lamp -- when it's gone, it's gone.
The Pastry Case
French Butter Croissant
$4.5072-hour laminated dough. European butter. 27 layers. Shattering, flaky, golden.
Blueberry Scone
$3.50Our namesake. Studded with wild blueberries, touched with lemon zest. The reason people drive across town.
Almond Danish
$5Almond cream, toasted almonds, light glaze. Buttery pastry base.
Chocolate Babka
$8Twisted, layered, and filled with dark chocolate. Sliced to order.
Morning Muffins
$3.50Rotating flavors: banana walnut, double chocolate, lemon poppy, carrot spice.
Seasonal Specials
$4-$6Apple galettes in fall, strawberry tarts in summer, gingerbread in winter. Always changing.
Pastry platters available for meetings and events. 24-hour advance notice required.